Quesillo Dessert from Venezuela
Though this name could be interpreted as a main dish name, it is
a dessert made with sugar and milk.
1 can condensed milk
Same amount of regular milk (use the same can to measure to be sure)
1 teaspoon vanilla
2 tablespoons of sweet red wine
For the caramel:
2 cups of sugar
½ cup water
First prepare the caramel mixing in a pan the water and the sugar.
When this mixture is golden, drop it slowly into the mold and be sure
it covers all the sides and bottom. You can also prepare this caramel
directly on the mold in which you will take the preparation to the
Let it cool
Put all the other ingredients in a blender and let them blend evenly.
Then pour this mixture into the mold and take it to medium oven for
40 minutes or until you try to put a knife into the dessert and the
knife comes out clean. It should be golden on top. Take it from the
oven and let it cool well, and when it is cold, separate it from the
sides with a knife. Then put the serving dish on top and quickly turn
it over the serving dish, putting the serving dish over the mold and
turning it upside down.
Keep it in the refrigerator until you serve it.
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