- South American Foods and Desserts

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Natilla Paisa from Colombia



2 liters milk
½ pound molasses
1 pound sugar
1 pound cornstarch
2 teaspoons cinnamon
½ cup grated coconut


Put the milk with the molasses, the sugar and ½ the cinnamon in a pan. Once it starts boiling, add the cornstarch dissolved in ½ cup of that same milk. Move constantly with the wooden spoon. Let this boil for about 15 minutes, moving it most of the time.
Before taking it off the fire, add the grated coconut.
Serve this in the dessert dishes, each sprinkled with the cinnamon!
Just delicious!
 - South American Foods and Desserts



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