Food from Guyana

 

Food from Guyana: combination

The cuisine of Guyana shows a combination of ingredients and traditions from indigenous people, east Indians, Europeans, and Africans, among others. This causes the gastronomy of Guyana to be very varied and interesting.

Food from Guyana: some main dishes

One of the most traditional foods in Guyana is the Metemgie. The Metemgie or Metemgee consists on a thick soup or a stew made with coconut, fish, meat, cassava, and dumplings. Also, crab soups and home made bread are very popular in Guyana.

Loading...

Food from Guyana: deserts

Some of the most popular deserts in Guyana are: mango fool (made with mango, cream, and cinnamon), banana honey pie (made with banana, honey, and pastry), candied peel (made with fruits), and coconut cream pie, among many others.