Food from Guyana
The cuisine of Guyana shows a combination of ingredients and traditions from indigenous people, east Indians, Europeans, and Africans, among others. This causes the gastronomy of Guyana to be very varied and interesting.
Some main dishes
One of the most traditional foods in Guyana is the Metemgie. The
Metemgie or Metemgee consists on a thick soup or a stew made with
coconut, fish, meat, cassava, and dumplings. Also, crab soups and
home made bread are very popular in Guyana.
Food from Guyana: deserts
Some of the most popular deserts in Guyana are: mango fool (made with mango, cream, and cinnamon), banana honey pie (made with banana, honey, and pastry), candied peel (made with fruits), and coconut cream pie, among many others.