Food from French Guiana
The gastronomy of French Guiana shows a combination of ingredients from different origins. This cuisine blends ingredients of Indonesian, Chinese, Vietnamese, French, and Spanish origins, among others. It is also interesting to know that a hot pepper is named Cayenne, as the capital city of French Guiana.
Due to the way in which the cuisine of French Guiana combines recipes
from different origins, we can find a large number of different ingredients
used in it. Like most Caribbean and north South American areas, French
Guiana uses much fish and sea food in general. It also uses much fruits
and vegetables, along with spices and hot peppers.
Also, curry is a very popular ingredient in the gastronomy of French Guiana. There is an important variety of dishes containing curry, such as, for example, roti. Roti is a popular dish in French Guiana, made with meat and vegetables which are cooked with curry and wrapped in bread.