Chicken Mould from Guyana
Chicken Mould is a wonderful way to use your chicken leftovers!
And this dish is also very easy to do.
2 cups of boiled chicken (or you can use your leftovers from a grilled
chicken or a baked chicken, being very careful with the little pieces
of bones that can be left)
1 ½ cup of white sauce
4 well beaten eggs
Put in a small pan, 2 tablespoons of butter, and let them melt.
Add two tablespoons of flour, ¼ teaspoon of salt, and one cup
of milk, stir constantly for about 3 minutes after it started to boil.
If it dries too much, add some more milk.
Chop the chicken meat, in small pieces. Add the white sauce, the
beaten eggs, and salt and pepper.
Be sure the whole preparation is well mixed.
Pour it into a greased mould and bake it in moderate oven for 40 minutes,
or until it is golden on top. When you unmold it, you can garnish
it with salads, or cooked carrots and green beans and tomatoes, taking
care of the colors, they will be nicely mixed in the serving dish.
Put some parsley leaves on top of it.
Be sure to serve it hot, if you serve it with mashed potatoes, add
parsley leaves on top of the mashed potatoes too!