ENGLISH
Characteristics of the Gastronomy of Each South American Country:
South American foods and desserts
Traditional foods in Uruguay
Food of Brazil
Traditional foods in Argentina
Food from Chile
Paraguayan food
Typical food in Bolivia
Food from Peru
Food from Ecuador
Traditional food in Colombia
Traditional food in Venezuela
Food from Guyana
Suriname food
Food from French Guiana
South American Beverages
Foods and Recipes of Each South American Country:
Argentina: Food and Recipes
Brazil: Food and Recipes
Chile: Food and Recipes
Uruguay: Food and Recipes
Paraguay: Food and Recipes
Bolivia: Food and Recipes
Peru: Food and Recipes
Ecuador: Food and Recipes
Colombia: Food and Recipes
Venezuela: Food and Recipes
Guyana: Food and Recipes
Suriname: Food and Recipes
French Guiana: Food and
Recipes
South American Breads
Pao de Queijo: Bread
from Brazil
Sweet Bread from Argentina
Cheese Bread from
Colombia
Potato Breads from Peru
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South American Foods and Desserts
Intensity
South America is a land full of intense flavors and traditions. The cuisine of this continent varies from one country to the other, but they all have in common a love for the traditional recipes which are passed from generation to generation.
Variety
Each South American country has its own traditional foods and deserts,
many of them following antique recipes which are traditional from
their indigenous people. Also, many South American countries have
a gastronomy which combines such traditional recipes with new modifications,
sometimes imported from Europe or other parts of the world.
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Regions
Even within one same South American country there might be differences in traditional recipes depending on the region, as well as a specific dish might be more consumed in one part of the country than in other. This way, discovering the cuisine of this continent can be very interesting and exciting, and due to its great variation there is always a dish or dessert that each person will like, no matter what their preferences are.
This is also true for the beverages. South America has a wide variety of traditional beverages, many of them being considered as an important complement to the different dishes.
Sweetness
There are several desserts which characterize South America and which are shared by most of its countries. Among them, we can mention the alfajores, the dulce de leche (and many desserts made with it), the flan, and the arroz con leche.
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ESPAÑOL
Características de la Gastronomía de Cada País
Sudamericano:
Comidas y postres Sudamericanos
Comidas tradicionales
en Uruguay
Comida de Brasil
Comidas tradicionales
en Argentina
Comida de Chile
Comida Paraguaya
Comida típica en Bolivia
Comida de Perú
Comida de Ecuador
Comida tradicional en Colombia
Comida tradicional en Venezuela
Comida de Guyana
Comida de Suriname
Comida de Guyana Francesa
Bebidas sudamericanas
Comidas y Recetas de Cada País Sudamericano
Argentina: Comida y Recetas
Brasil:Comida y Recetas
Chile: Comida y Recetas
Uruguay: Comida y Recetas
Paraguay: Comida y Recetas
Bolivia: Comida y Recetas
Peru: Comida y Recetas
Ecuador: Comida y Recetas
Colombia: Comida y Recetas
Venezuela: Comida y Recetas
Guyana: Comida y Recetas
Suriname: Comida y Recetas
Guyana Francesa: Comida
y Recetas
Panes de América del Sur
Pao de Queijo: Pan de Brasil
Pan dulce de Argentina
Pan de Queso de Colombia
Pancitos de Papa de Perú
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